Optimisation of high gravity and diet beer production in a German brewery by flow cytometry

Journal of the Institute of Brewing

Volumn 107, Issue 6, 2001, Pages 373-382

  Müller, Susann ^a   Lösche, Andreas ^b   Schmidt, Michael ^c   Babel, Wolfgang ^a  

^a HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

^b UNIVERSITY OF LEIPZIG   (Germany)

^c Leipziger Brauhaus zu Reudnitz GmbH   (Germany)

Author keywords

Control strategies; Flow cytometry; Multiplication activity; Physiological yeast cell states; Survival capacity

Indexed keywords

EID: 0035649355     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2001.tb00107.x     Document Type: Article

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