Fish freshness evaluation of eight marine species by rapid measurement of the K-value;Évaluation de la fraîcheur chez huit espèces de poissons marins par mesure rapide de la valeur K

Sciences des Aliments

Volumn 21, Issue 3, 2001, Pages 285-296

  Milly, David ^a   Arbault, Patrice ^b  

^a Institut des Milieux Aquatiques   (France)

^b R and D Department   (France)

Author keywords

Fish; Fresh Tester ; Freshness; K value; Rapid test

Indexed keywords

ANCHOA; HYPEROGLYPHE POROSA; REXEA SOLANDRI; SCOMBRIDAE; SCOMBRIDAE GEN. SP.; SERRANIDAE;

EID: 0035634832     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.21.285-296     Document Type: Article

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