Rapid Method Based on ATP Catabolites for Evaluating the Freshness of Baltic Herring: Interlaboratory Study

Journal of AOAC International

Volumn 79, Issue 3, 1996, Pages 703-706

  Hattula, M Tapani ^a   Wallin, Harriet C ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001416604     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.3.703     Document Type: Article

References (13)

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13. Hattula, T., Kiesvaara, M., & Moran, M. (1993) J. Food Sci. 58, 1212-1215, 1236