The survival of a commercial culture of bifidobacteria in milk products

Milchwissenschaft

Volumn 53, Issue 8, 1998, Pages 441-443

  Rosenthal, I ^a   Bernstein, S ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032360087     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. O'SULLIVAN, M.G., THORNTON, G., O'SULLIVAN, G.G., COLLINS, U.K.: Food Sci. Technol. 3 309-313 (1992)
2. HOOVER, D.G.: Food Technol. 47 120-124 (1993)
3. LAPIERRE L., UNDELAND, P., COX, L.J.: J. Dairy Sci. 75 1192-1196 (1992)
4. IDF-Bulletin 313/1996, "Oligosaccharides and probiotic bacteria"
5. JORDONO, R., SERRANO, C.E., TORRES, M., SALMARON, J.: J. Food Prot. 55 999-1003 (1992)
6. BURFORD, M.Y.: Cultured Dairy Prod. J. 24 (4) 21-24 (1989)
7. HUGHES, D.B., HOOVER, D.G.: J. Dairy Sci. 78 268-276 (1995)
8. MEDINA L.M., JORDANO, R.: J. Food Prot. 56 731-733 (1994)
9. NIGHSWONGER, B.D., BRASHEARS, M.M., GILLILAND, S.E.: J. Dairy Sci. 79 212-219 (1996)
10. SANDERS, M.E., WALKER, D.C., WALKER, K.M., AOYAMA, K., KLAENHAMMER, T.R.: J. Dairy Sci. 79 943-955 (1996)
11. BLANCHETTE, L., ROY, D., BELANGER, G., GAUTHIER, S.F.: J. Dairy Sci. 79 8-15 (1996)