Determination of the Nutritive Value of Tropical Biomass Products for Monogastrics Using Rats: 2. Effects of Drying Temperature, Ensiling and Level of Inclusion of Cassava Leaves and Sweet Potato Vines

Asian-Australasian Journal of Animal Sciences

Volumn 14, Issue 7, 2001, Pages 994-1002

  Phuc, Bui Huy Nhu ^a,b   Lindberg, Jan Erik ^a   Ogle, Brian ^a   Thomke, Sigvard ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b NONG LAM UNIVERSITY   (Viet Nam)

Author keywords

Biological value; Drying; Ensiling; Nutrient digestibility; Protein quality; Rats; Tropical biomass

Indexed keywords

ARUNDINARIA; IPOMOEA; IPOMOEA BATATAS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM; SWINEPOX VIRUS (STRAIN KASZA);

EID: 0035629177     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2001.994     Document Type: Article

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