Efficacy of Thai traditional herb extracts against fish and shrimp pathogenic bacteria

Fish Pathology

Volumn 33, Issue 4, 1998, Pages 437-441

  Direkbusarakom, S ^a   Ezura, Y ^b   Yoshimizu, M ^b   Herunsalee, A ^c  

^a Thailand National Institute of Coastal Aquaculture   (Thailand)

^b HOKKAIDO UNIVERSITY   (Japan)

^c Department of Medical Science ^*  (Thailand)

Author keywords

Antibacterial activity; Fish pathogenic bacteria; Herb; Shrimp pathogenic bacteria

Indexed keywords

AEROMONAS HYDROPHILA; ANDROGRAPHIS PANICULATA; BACTERIA (MICROORGANISMS); CASSIA; CLINACANTHUS; CLINACANTHUS NUTANS; DECAPODA (CRUSTACEA); ECLIPTA; ECLIPTA PROSTRATA; MOMORDICA CHARANTIA; OCIMUM BASILICUM; OCIMUM TENUIFLORUM; PHYLLANTHUS ACIDUS; PHYLLANTHUS AMARUS; PHYLLANTHUS DEBILIS; PHYLLANTHUS PULCHER; PHYLLANTHUS RETICULATUS; PHYLLANTHUS URINARIA; PSIDIUM GUAJAVA; SENNA; SENNA ALATA; STREPTOCOCCUS; TINOSPORA; TINOSPORA CORDIFOLIA; TINOSPORA CRISPA; VIBRIO HARVEYI; VIBRIO PARAHAEMOLYTICUS;

EID: 0032276486     PISSN: 0388788X     EISSN: None     Source Type: Journal    
DOI: 10.3147/jsfp.33.437     Document Type: Article

References (10)

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