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Volumn 16, Issue 1, 2001, Pages 53-72

Margarine: The drivers of liking and image

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EID: 0035586641     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2001.tb00290.x     Document Type: Article
Times cited : (16)

References (10)
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    • ASTM. 1995. FlavLex, Version 1.15 (G.V. Civille and B.G. Lyon; copyright Softex, Lancaster), American Society for Testing and Materials, West Conshohocken.
    • (1995) Flavlex, Version 1.15
  • 2
    • 0001204056 scopus 로고
    • Relative importance of perceptual factors to consumer acceptance: Linear versus quadratic analysis
    • MOSKOWITZ, H.R. 1981. Relative importance of perceptual factors to consumer acceptance: Linear versus quadratic analysis. J. Food Sci. 46, 244-248.
    • (1981) J. Food Sci. , vol.46 , pp. 244-248
    • Moskowitz, H.R.1
  • 5
    • 0030548513 scopus 로고    scopus 로고
    • Experts versus consumers: A comparison
    • MOSKOWITZ, H.R. 1996. Experts versus consumers: a comparison. J. Sensory Studies 11, 19-37.
    • (1996) J. Sensory Studies , vol.11 , pp. 19-37
    • Moskowitz, H.R.1
  • 6
    • 0030988832 scopus 로고    scopus 로고
    • Base size in product testing: A psychophysical viewpoint and analysis
    • MOSKOWITZ, H.R. 1997. Base size in product testing: a psychophysical viewpoint and analysis. Food Qual. Pref. 8, 247-256.
    • (1997) Food Qual. Pref. , vol.8 , pp. 247-256
    • Moskowitz, H.R.1
  • 7
    • 0032398712 scopus 로고    scopus 로고
    • The relation between sensory, liking and image attributes: The case of soap
    • MOSKOWITZ, H.R. 1998. The relation between sensory, liking and image attributes: The case of soap. J. Sensory Studies 13, 13-27.
    • (1998) J. Sensory Studies , vol.13 , pp. 13-27
    • Moskowitz, H.R.1
  • 8
    • 85017384087 scopus 로고
    • Product response segmentation and the analysis of individual differences in liking
    • MOSKOWITZ, H.R., JACOBS, B.E. and LAZAR, N. 1985. Product response segmentation and the analysis of individual differences in liking. J. Food Quality 8, 168-191.
    • (1985) J. Food Quality , vol.8 , pp. 168-191
    • Moskowitz, H.R.1    Jacobs, B.E.2    Lazar, N.3
  • 9
    • 0000569456 scopus 로고
    • The contribution of sensory liking to overall liking: An analysis of six food categories
    • MOSKOWITZ, H.R. and KRIEGER, B. 1995. The contribution of sensory liking to overall liking: an analysis of six food categories. Food Qual. Pref. 6, 83-91.
    • (1995) Food Qual. Pref. , vol.6 , pp. 83-91
    • Moskowitz, H.R.1    Krieger, B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.