Numerical simulation of biochemical changes in a viscous liquid canned food during sterilisation using computational fluid dynamics

Food Australia

Volumn 53, Issue 1-2, 2001, Pages 48-52

  Ghani, Abdul G ^a   Farid, Mohammed M ^a   Chen, X Dong ^a   Richards, Peter ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035581633     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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14. PHOENICS Reference Manual, Part A: PIL Concentration Heat and Momentum Limited, TR 200 A. Bakery House, London.
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