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Volumn 88, Issue 11, 2001, Pages 1338-1346
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High salt intake, its origins, its economic impact, and its effect on blood pressure
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Author keywords
[No Author keywords available]
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Indexed keywords
DIURETIC AGENT;
FOOD PRESERVATIVE;
SODIUM CHLORIDE;
ADDICTION;
BLOOD PRESSURE;
BLOOD PRESSURE REGULATION;
CAUCASIAN;
COMMERCIAL PHENOMENA;
COOKING;
ECONOMICS;
EDITORIAL;
ESSENTIAL HYPERTENSION;
FOOD INDUSTRY;
FOOD PREFERENCE;
FOOD PRESERVATION;
HUMAN;
HYPERTENSION;
NEGRO;
NONHUMAN;
POLITICS;
PRIORITY JOURNAL;
RELIGION;
SALT INTAKE;
SODIUM EXCRETION;
SODIUM RESTRICTION;
SODIUM RETENTION;
AFRICAN CONTINENTAL ANCESTRY GROUP;
ANIMALS;
BLOOD PRESSURE;
CULTURE;
DIET, SODIUM-RESTRICTED;
FOOD PRESERVATION;
HISTORY, 18TH CENTURY;
HISTORY, 19TH CENTURY;
HISTORY, 20TH CENTURY;
HISTORY, ANCIENT;
HISTORY, MEDIEVAL;
HUMANS;
HYPERTENSION;
SODIUM CHLORIDE, DIETARY;
UNITED STATES;
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EID: 0035581248
PISSN: 00029149
EISSN: None
Source Type: Journal
DOI: 10.1016/S0002-9149(01)02105-1 Document Type: Editorial |
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Times cited : (18)
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References (3)
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