Adaptation of Lactobacillus sakei to meat: A new regulatory mechanism of ribose utilization?

Lait

Volumn 81, Issue 1-2, 2001, Pages 131-138

  Stentz, Régis ^a,b   Cornet, Monique ^b   Chaillou, Stéphane ^b   Zagorec, Monique ^b  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS SAKEI;

EID: 0035580339     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2001117     Document Type: Article

References (20)

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