메뉴 건너뛰기




Volumn 50, Issue 6, 2001, Pages 507-521

Effects of tropical climate and season on growth, chemical composition of muscle and adipose tissue and meat quality in pigs

Author keywords

Adipose tissue; Growing pig; Meat quality; Skeletal muscle; Tropical environment

Indexed keywords


EID: 0035566570     PISSN: 16273583     EISSN: None     Source Type: Journal    
DOI: 10.1051/animres:2001142     Document Type: Article
Times cited : (16)

References (38)
  • 1
    • 0002380988 scopus 로고    scopus 로고
    • Growth and carcass characteristics as well as meat and fat quality of three types of pigs under different feeding regimens
    • Affentranger P., Gerwig C., Seewer G.J.F., Schwörer D., Künzi N., Growth and carcass characteristics as well as meat and fat quality of three types of pigs under different feeding regimens, Livest. Prod. Sci. 45 (1996) 187-196.
    • (1996) Livest. Prod. Sci. , vol.45 , pp. 187-196
    • Affentranger, P.1    Gerwig, C.2    Seewer, G.J.F.3    Schwörer, D.4    Künzi, N.5
  • 2
    • 0002659606 scopus 로고
    • Meat and fat quality in boars, castrates and gilts
    • Barton-Gade P.A., Meat and fat quality in boars, castrates and gilts, Livest. Prod. Sci. 16 (1987) 187-196.
    • (1987) Livest. Prod. Sci. , vol.16 , pp. 187-196
    • Barton-Gade, P.A.1
  • 3
    • 0026917032 scopus 로고
    • Effect of a hot environment on performance, carcass characteristics, and blood hormones and metabolites of pigs treated with porcine somatotropin
    • Becker B.A., Knight C.D., Buonomo F.C., Jesse G.W., Hedrick H.B., Baile C.A., Effect of a hot environment on performance, carcass characteristics, and blood hormones and metabolites of pigs treated with porcine somatotropin, J. Anim. Sci. 70 (1992) 2732-2740.
    • (1992) J. Anim. Sci. , vol.70 , pp. 2732-2740
    • Becker, B.A.1    Knight, C.D.2    Buonomo, F.C.3    Jesse, G.W.4    Hedrick, H.B.5    Baile, C.A.6
  • 4
    • 0000148115 scopus 로고
    • Lipides et qualités du tissu musculaire, facteurs de variation
    • Bout J., Girard J.P., Lipides et qualités du tissu musculaire, facteurs de variation, Journ. Rech. Porcine Fr. 20 (1988) 271-278.
    • (1988) Journ. Rech. Porcine Fr. , vol.20 , pp. 271-278
    • Bout, J.1    Girard, J.P.2
  • 5
    • 0001839216 scopus 로고
    • Évolution de la composition lipidique de la bardiére en fonction de l'âge. Comparaison entre le porc Large White et le porc Meishan
    • Camara M., Mourot J., Chérot P., Mounier A., Évolution de la composition lipidique de la bardiére en fonction de l'âge. Comparaison entre le porc Large White et le porc Meishan, Journ. Rech. Porcine Fr. 26 (1994) 163-168.
    • (1994) Journ. Rech. Porcine Fr. , vol.26 , pp. 163-168
    • Camara, M.1    Mourot, J.2    Chérot, P.3    Mounier, A.4
  • 6
    • 0021781054 scopus 로고
    • Influence of environmental temperature and energy intake on porcine skeletal muscle mitochondria
    • Cheah K.S., Dauncey M.J., Cheah A.M., Ingram D.L., Influence of environmental temperature and energy intake on porcine skeletal muscle mitochondria, Comp. Biochem. Physiol. 82 B (1985) 287-292.
    • (1985) Comp. Biochem. Physiol. , vol.82 B , pp. 287-292
    • Cheah, K.S.1    Dauncey, M.J.2    Cheah, A.M.3    Ingram, D.L.4
  • 7
    • 0347446240 scopus 로고
    • Use of diets rich in linoleic acid on pork fat quality: Effect of the duration of supply and clearance rate estimation of this fatty acid
    • Prague, September 4-7
    • Courboulay V., Mourot J., Use of diets rich in linoleic acid on pork fat quality: effect of the duration of supply and clearance rate estimation of this fatty acid, 46th Annual meeting of the EAAP, Prague, September 4-7, 1995.
    • (1995) 46th Annual Meeting of the EAAP
    • Courboulay, V.1    Mourot, J.2
  • 8
    • 0002102908 scopus 로고
    • Estimation de la composition tissulaire des carcasses de porcs
    • Desmoulin B., Ecolan P., Bonneau M., Estimation de la composition tissulaire des carcasses de porcs, INRA Prod. Anim. 1 (1988) 59-64.
    • (1988) INRA Prod. Anim. , vol.1 , pp. 59-64
    • Desmoulin, B.1    Ecolan, P.2    Bonneau, M.3
  • 9
    • 0346185074 scopus 로고
    • Comparaison de porcs Créole et Large White pour les performances de croissance et la qualité de la viande en fonction de l'âge à l'abattage
    • Deprés E., Tamisier F., Naves M., Rinaldo D., Comparaison de porcs Créole et Large White pour les performances de croissance et la qualité de la viande en fonction de l'âge à l'abattage, Journ. Rech. Porcine Fr. 24 (1992) 17-24.
    • (1992) Journ. Rech. Porcine Fr. , vol.24 , pp. 17-24
    • Deprés, E.1    Tamisier, F.2    Naves, M.3    Rinaldo, D.4
  • 10
    • 0030170744 scopus 로고    scopus 로고
    • The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork
    • Ellis M., Webb A.J., Avery P.J., Brown I., The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork, Anim. Sci. 62 (1996) 521-530.
    • (1996) Anim. Sci. , vol.62 , pp. 521-530
    • Ellis, M.1    Webb, A.J.2    Avery, P.J.3    Brown, I.4
  • 11
    • 0031529986 scopus 로고    scopus 로고
    • The influence of heat production on voluntary feed intake in growing pigs given protein-deficient diets
    • Ferguson N.S., Gous R.M., The influence of heat production on voluntary feed intake in growing pigs given protein-deficient diets, Anim. Sci. 64 (1997) 365-378.
    • (1997) Anim. Sci. , vol.64 , pp. 365-378
    • Ferguson, N.S.1    Gous, R.M.2
  • 12
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissue
    • Folch J., Lee M., Stanley G.H.S., A simple method for the isolation and purification of total lipids from animal tissue, J. Biol. Chem. 226 (1957) 497-509.
    • (1957) J. Biol. Chem. , vol.226 , pp. 497-509
    • Folch, J.1    Lee, M.2    Stanley, G.H.S.3
  • 13
    • 0000161913 scopus 로고
    • Influence du système d'élevage et du génotype sur la composition chimique et les qualités organoleptiques du muscle Long dorsal chez le porc
    • Gandemer G., Pichou D., Bouguennec B., Caritez J.C., Berge Ph., Briand E., Legault C., Influence du système d'élevage et du génotype sur la composition chimique et les qualités organoleptiques du muscle Long dorsal chez le porc, Journ. Rech. Porcine Fr. 22 (1990) 101-110.
    • (1990) Journ. Rech. Porcine Fr. , vol.22 , pp. 101-110
    • Gandemer, G.1    Pichou, D.2    Bouguennec, B.3    Caritez, J.C.4    Berge, Ph.5    Briand, E.6    Legault, C.7
  • 14
    • 0009326693 scopus 로고
    • Comparaisons de différentes méthodes de mesure du pouvoir de rétention d'eau de la viande de porc. Liaison avec le pH
    • Goutefongea R., Comparaisons de différentes méthodes de mesure du pouvoir de rétention d'eau de la viande de porc. Liaison avec le pH, Ann. Zootech. 12 (1963) 125-132.
    • (1963) Ann. Zootech. , vol.12 , pp. 125-132
    • Goutefongea, R.1
  • 15
    • 0030167020 scopus 로고    scopus 로고
    • Growth and carcass fatness responses of finishing pigs to dietary fat supplementation at a high ambient temperature
    • Katsumata M., Kaji Y., Saitoh M., Growth and carcass fatness responses of finishing pigs to dietary fat supplementation at a high ambient temperature, Anim. Sci. 62 (1996) 591-598.
    • (1996) Anim. Sci. , vol.62 , pp. 591-598
    • Katsumata, M.1    Kaji, Y.2    Saitoh, M.3
  • 16
    • 0041146111 scopus 로고    scopus 로고
    • Influence des conditions d'élevage sur les performances de croissance du porc et la qualité des viandes. 2. Caractéristiques du muscle et du tissu adipeux et qualités technologiques et organoleptiques du jambon sel-sec
    • Lebret B., Massabie P., Juin H., Mourot J., Clochefert N., Mounier A., Chevillon P., Bouyssie̊re M., Le Denmat M., Influence des conditions d'élevage sur les performances de croissance du porc et la qualité des viandes. 2. Caractéristiques du muscle et du tissu adipeux et qualités technologiques et organoleptiques du jambon sel-sec, Journ. Rech. Porcine Fr. 30 (1998) 43-50.
    • (1998) Journ. Rech. Porcine Fr. , vol.30 , pp. 43-50
    • Lebret, B.1    Massabie, P.2    Juin, H.3    Mourot, J.4    Clochefert, N.5    Mounier, A.6    Chevillon, P.7    Bouyssie̊re, M.8    Le Denmat, M.9
  • 17
    • 0002781354 scopus 로고    scopus 로고
    • Thermoregulation
    • Wiseman J., Varley M.A., Chadwick J.P. (Eds.), Nothingham University Press
    • Le Diyidich J., Noblet J., Herpin P., van Milgen J., Quiniou N., Thermoregulation, in: Wiseman J., Varley M.A., Chadwick J.P. (Eds.), Progress in pig science, Nothingham University Press, 1998, pp. 229-263.
    • (1998) Progress in Pig Science , pp. 229-263
    • Le Diyidich, J.1    Noblet, J.2    Herpin, P.3    Van Milgen, J.4    Quiniou, N.5
  • 18
    • 0026195858 scopus 로고
    • Influence of environmental temperature on growth, muscle and adipose tissue metabolism and meat quality in swine
    • Lefaucheur L., Le Dividich J., Mourot J., Monin G., Ecolan P., Krauss D., Influence of environmental temperature on growth, muscle and adipose tissue metabolism and meat quality in swine, J. Anim. Sci. 69 (1991) 2844-2854.
    • (1991) J. Anim. Sci. , vol.69 , pp. 2844-2854
    • Lefaucheur, L.1    Le Dividich, J.2    Mourot, J.3    Monin, G.4    Ecolan, P.5    Krauss, D.6
  • 19
    • 0028376528 scopus 로고
    • The effect of diets formulated on an ideal protein basis on growth performance, carcass characteristics, and thermal balance of finishing gilts housed in a hot, diurnal environment
    • Lopez J., Goodband R.D., Allee G.L., Jesse G.W., Nelssen J.L., Tokach M.D., Spiers D., Becker B.A., The effect of diets formulated on an ideal protein basis on growth performance, carcass characteristics, and thermal balance of finishing gilts housed in a hot, diurnal environment, J. Anim. Sci. 72 (1994) 367-379.
    • (1994) J. Anim. Sci. , vol.72 , pp. 367-379
    • Lopez, J.1    Goodband, R.D.2    Allee, G.L.3    Jesse, G.W.4    Nelssen, J.L.5    Tokach, M.D.6    Spiers, D.7    Becker, B.A.8
  • 20
    • 0014365360 scopus 로고
    • Influence of environmental temperature and dietary fat on backfat composition of swine
    • MacGrath W.S., Van der Noot G.W., Gilbreath R.L., Fisher H., Influence of environmental temperature and dietary fat on backfat composition of swine, J. Nutr. 96 (1968) 461-466.
    • (1968) J. Nutr. , vol.96 , pp. 461-466
    • MacGrath, W.S.1    Van der Noot, G.W.2    Gilbreath, R.L.3    Fisher, H.4
  • 21
    • 0346185068 scopus 로고    scopus 로고
    • Influence des conditions d'èlevage sur les performances de croissance du porc et la qualité des viandes. 1. Effet sur les performances zootechniques et la qualité de la carcasse
    • Massabie P., Granier R., Le Dividich J., Chevillon P., Bouyssière M., Lebret B., Le Denmat M., Influence des conditions d'èlevage sur les performances de croissance du porc et la qualité des viandes. 1. Effet sur les performances zootechniques et la qualité de la carcasse, Journ. Rech. Porcine Fr. 30 (1998) 37-41.
    • (1998) Journ. Rech. Porcine Fr. , vol.30 , pp. 37-41
    • Massabie, P.1    Granier, R.2    Le Dividich, J.3    Chevillon, P.4    Bouyssière, M.5    Lebret, B.6    Le Denmat, M.7
  • 22
    • 4243190715 scopus 로고
    • Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluorid-methanol
    • Morrison W.R., Smith L.M., Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluorid-methanol, J. Lipid Res. 5 (1964) 600-608.
    • (1964) J. Lipid Res. , vol.5 , pp. 600-608
    • Morrison, W.R.1    Smith, L.M.2
  • 23
    • 0032031150 scopus 로고    scopus 로고
    • Effects of increased dietary lysine (protein) levels on performance and carcass characteristics of growing-finishing pigs reared in a hot, humid environment
    • Myer R.O., Bucklin R.A., Fialho F.B., Effects of increased dietary lysine (protein) levels on performance and carcass characteristics of growing-finishing pigs reared in a hot, humid environment, Trans. ASAE 41 (1998) 447-152.
    • (1998) Trans. ASAE , vol.41 , pp. 447-1152
    • Myer, R.O.1    Bucklin, R.A.2    Fialho, F.B.3
  • 24
    • 0020239944 scopus 로고
    • Heat production and feed intake of ad libitum feed growing swine as affected by temperature
    • June 27-30, Saint Joseph, Michigan, paper 82-4065
    • Nienaber J.A., LeRoy Hahn G., Heat production and feed intake of ad libitum feed growing swine as affected by temperature, ASAE Summer Meeting, June 27-30, 1982, Saint Joseph, Michigan, paper 82-4065.
    • (1982) ASAE Summer Meeting
    • Nienaber, J.A.1    Leroy Hahn, G.2
  • 25
    • 4244193497 scopus 로고
    • Performance of growing-finishing pigs in response to the thermal environment
    • March 16, Saint Joseph, Missouri, paper MCR 83-137
    • Nienaber J.A., LeRoy Hahn G., Performance of growing-finishing pigs in response to the thermal environment, ASAE Mid-Central meeting, March 16, 1983, Saint Joseph, Missouri, paper MCR 83-137.
    • (1983) ASAE Mid-Central Meeting
    • Nienaber, J.A.1    Leroy Hahn, G.2
  • 26
    • 85194977635 scopus 로고
    • L'épreuve de la descendance chez le porc Large White français de 1953 à 1966. I. Analyse de la variation
    • Ollivier L., L'épreuve de la descendance chez le porc Large White français de 1953 à 1966. I. Analyse de la variation, Ann. Génét. Sél. Anim. 2 (1970) 311-319.
    • (1970) Ann. Génét. Sél. Anim. , vol.2 , pp. 311-319
    • Ollivier, L.1
  • 27
    • 0025952340 scopus 로고
    • Effects of warm exposure on adipose tissue and muscle metabolism in growing pigs
    • Rinaldo D., Le Dividich J., Effects of warm exposure on adipose tissue and muscle metabolism in growing pigs, Comp. Biochem. Physiol. 100 A (1991) 995-1002.
    • (1991) Comp. Biochem. Physiol. , vol.100 A , pp. 995-1002
    • Rinaldo, D.1    Le Dividich, J.2
  • 28
    • 0002973560 scopus 로고
    • Assessment of optimal temperature for performance and chemical body composition of growing pigs
    • Rinaldo D., Le Dividich J., Assessment of optimal temperature for performance and chemical body composition of growing pigs, Livest. Prod. Sci. 29 (1991) 61-75.
    • (1991) Livest. Prod. Sci. , vol.29 , pp. 61-75
    • Rinaldo, D.1    Le Dividich, J.2
  • 29
    • 0033744735 scopus 로고    scopus 로고
    • Adverse effects of tropical climate on voluntary feed intake and performance of growing pigs
    • Rinaldo D., Le Dividich J., Noblet J., Adverse effects of tropical climate on voluntary feed intake and performance of growing pigs, Livest. Prod. Sci. 66 (2000) 223-234.
    • (2000) Livest. Prod. Sci. , vol.66 , pp. 223-234
    • Rinaldo, D.1    Le Dividich, J.2    Noblet, J.3
  • 30
    • 0004282518 scopus 로고
    • S.A.S., Inst., Inc., Gary, North Caroline
    • S.A.S., 1994. S.A.S/STAT User's Guide: statistics. S.A.S., Inst., Inc., Gary, North Caroline.
    • (1994) S.A.S/STAT User's Guide: Statistics
  • 31
    • 0001526062 scopus 로고
    • Effect of environmental temperature and dietary fat supplementation on the performance and carcass characteristics of growing and finishing swine
    • Stahly T.S., Cromwell G.L., Effect of environmental temperature and dietary fat supplementation on the performance and carcass characteristics of growing and finishing swine, J. Anim. Sci. 49 (1979) 1478-1488.
    • (1979) J. Anim. Sci. , vol.49 , pp. 1478-1488
    • Stahly, T.S.1    Cromwell, G.L.2
  • 32
    • 0001526063 scopus 로고
    • The effect of environmental temperature and dietary lysine source and level on the performance and carcass characteristics of growing swine
    • Stahly T.S., Cromwell G.L., Aviotti P., The effect of environmental temperature and dietary lysine source and level on the performance and carcass characteristics of growing swine, J. Anim. Sci. 49 (1979) 1242-1251.
    • (1979) J. Anim. Sci. , vol.49 , pp. 1242-1251
    • Stahly, T.S.1    Cromwell, G.L.2    Aviotti, P.3
  • 33
    • 0011528655 scopus 로고
    • Interactive effects of season of year and dietary fat supplementation, lysine source and lysine level on the performance of swine
    • Stahly T.S., Cromwell G.L., Overfield J.R., Interactive effects of season of year and dietary fat supplementation, lysine source and lysine level on the performance of swine, J. Anim. Sci. 53 (1981) 1269-1277.
    • (1981) J. Anim. Sci. , vol.53 , pp. 1269-1277
    • Stahly, T.S.1    Cromwell, G.L.2    Overfield, J.R.3
  • 34
    • 38249025175 scopus 로고
    • Eating quality of meat from European x Chinese crossbred pigs
    • Touraille C., Monin G., Legault C., Eating quality of meat from European x Chinese crossbred pigs, Meat Sci. 25 (1989) 177-186.
    • (1989) Meat Sci. , vol.25 , pp. 177-186
    • Touraille, C.1    Monin, G.2    Legault, C.3
  • 35
    • 0026232176 scopus 로고
    • Symposium: Carbohydrate methodology, metabolism and nutritional implications in dairy cattle. Methods for dietary Tiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition
    • Van Soest P.J., Robertson J.B., Lewis B.A., in: Symposium: Carbohydrate methodology, metabolism and nutritional implications in dairy cattle. Methods for dietary Tiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition, J. Dairy Sci. 74 (1991) 3583-3597.
    • (1991) J. Dairy Sci. , vol.74 , pp. 3583-3597
    • Van Soest, P.J.1    Robertson, J.B.2    Lewis, B.A.3
  • 36
    • 0002746822 scopus 로고
    • Fat deposition and the quality of fat tissue in meat animals
    • Wiseman J. (Ed.), London, Butterworths
    • Wood J.D., Fat deposition and the quality of fat tissue in meat animals, Fats in Animal Nutrition, in: Wiseman J. (Ed.), London, Butterworths, 1984, pp. 407-435.
    • (1984) Fats in Animal Nutrition , pp. 407-435
    • Wood, J.D.1
  • 37
    • 38249039334 scopus 로고
    • The chemical composition of fat tissues in the pig: Effects of castration and feeding treatment
    • Wood J.D., Buxton P.J., Whittington F.M., Enser M., The chemical composition of fat tissues in the pig: effects of castration and feeding treatment, Livest. Prod. Sci. 15 (1986) 73-82.
    • (1986) Livest. Prod. Sci. , vol.15 , pp. 73-82
    • Wood, J.D.1    Buxton, P.J.2    Whittington, F.M.3    Enser, M.4
  • 38
    • 0030797716 scopus 로고    scopus 로고
    • Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality
    • Wood J.D., Enser M., Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality, Brit. J. Nutr. 78 (Suppl. 1) (1997) 849-860.
    • (1997) Brit. J. Nutr. , vol.78 , Issue.SUPPL. 1 , pp. 849-860
    • Wood, J.D.1    Enser, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.