Immunoreactivity and inhibition of angiotensini converting enzyme and lactococcal oligopeptidase by peptides from cheese

Italian Journal of Food Science

Volumn 13, Issue 4, 2001, Pages 373-381

  Stepaniak, L ^a   Jedrychowski, L ^b   Wroblewska B ^b   Sorhaug T ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b POLISH ACADEMY OF SCIENCES   (Poland)

Author keywords

ACE; Cheese peptides; Immunoreactivity; Inhibition; Lactococcal oligopeptidase

Indexed keywords

EID: 0035564488     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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