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1
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0032135544
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The effect of dietary protein and phosphorus on ammonia concentration and litter composition in broilers
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Ferguson, N.S., R.S. Gates, J.L. Taraba, A.H. Cantor, A.J. Pescatore, M.L. Straw, M.J. Ford, and D.J. Burnham, 1998. The effect of dietary protein and phosphorus on ammonia concentration and litter composition in broilers. Poult. Sci. 77:1085-1093.
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Ferguson, N.S.1
Gates, R.S.2
Taraba, J.L.3
Cantor, A.H.4
Pescatore, A.J.5
Straw, M.L.6
Ford, M.J.7
Burnham, D.J.8
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2
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0032185941
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The effect of dietary crude protein on growth, ammonia concentration, and litter composition in broilers
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Ferguson, N.S., R.S. Gates, J.L. Taraba, A.H. Cantor, A.J. Pescatore, M.J. Ford, and D.J. Burnham, 1998. The effect of dietary crude protein on growth, ammonia concentration, and litter composition in broilers. Poult. Sci. 77:1481-1487.
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Ferguson, N.S.1
Gates, R.S.2
Taraba, J.L.3
Cantor, A.H.4
Pescatore, A.J.5
Ford, M.J.6
Burnham, D.J.7
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3
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0008314816
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A quantitative assessment of reduced protein diets and supplements to improve nitrogen utilization
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Blair, R., J.P. Jacob, S. Ibrahim, and P. Wang, 1999. A quantitative assessment of reduced protein diets and supplements to improve nitrogen utilization. J. Appl. Poult. Res. 8:25-47.
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Blair, R.1
Jacob, J.P.2
Ibrahim, S.3
Wang, P.4
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4
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0345843575
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The effect of dietary protein and amino acid levels during the grower phase on nitrogen excretion of broiler chickens
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University of Saskatchewan, Saskatoon, SK, Canada
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Jacob, J.P., R. Blair, D.C. Bennett, T.A. Scott, and R.C. Newberry, 1994. The effect of dietary protein and amino acid levels during the grower phase on nitrogen excretion of broiler chickens. Page 309 in: Proceedings of Canadian Animal Science Meetings, University of Saskatchewan, Saskatoon, SK, Canada.
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Jacob, J.P.1
Blair, R.2
Bennett, D.C.3
Scott, T.A.4
Newberry, R.C.5
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5
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0041610149
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Broiler performance as affected by intact proteins versus synthetic amino acid
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Atlanta, GA
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Jensen, L.S., 1991. Broiler performance as affected by intact proteins versus synthetic amino acid. Pages 83-89 in: Proceedings Georgia Nutrition Conference, Atlanta, GA.
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Jensen, L.S.1
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7
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0026198596
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The effect of minimizing amino acid excesses in broiler diets
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Parr, J.F., and J.D. Summers, 1991. The effect of minimizing amino acid excesses in broiler diets. Poult. Sci. 70:1540-1549.
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Parr, J.F.1
Summers, J.D.2
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8
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0029691765
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Effect of glutamic acid on broilers given submarginal crude protein with adequate essential amino acids using feeds high and low in potassium
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Moran, E.T., Jr., and H.L. Stilborn, 1996. Effect of glutamic acid on broilers given submarginal crude protein with adequate essential amino acids using feeds high and low in potassium. Poult. Sci. 75:120-129.
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Moran Jr., E.T.1
Stilborn, H.L.2
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10
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0346474386
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note
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On Day 7 (Experiment 1) or 8 (Experiment 2), chicks were individually weighed and placed in weight groups with ranges of 5 g. After eliminating the heaviest and lightest groups, chicks were uniformly distributed among pens to provide 80 groups of six chicks with average weights within a range of <1 g. Average body weights at the start of the experimental period for Experiments 1 and 2 were 165 and 157 g, respectively.
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12
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0345062915
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Ideal amino acid profile for maximal protein accretion and minimal nitrogen excretion in swine and poultry
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Ithaca, NY
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Baker, D.H., 1994. Ideal amino acid profile for maximal protein accretion and minimal nitrogen excretion in swine and poultry. Pages 134-139 in: Proceedings of the Cornell Nutrition Conference, Ithaca, NY.
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Baker, D.H.1
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15
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0028694064
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Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. I. Growth and body composition
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Leclercq, B., A.M. Chagneau, T. Cochard, and J. Khoury, 1994. Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. I. Growth and body composition. Br. Poult. Sci. 35:687-696.
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Br. Poult. Sci.
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Leclercq, B.1
Chagneau, A.M.2
Cochard, T.3
Khoury, J.4
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16
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0041610155
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Effects of feeding reduced dietary protein upon broilers from 3 to 6 weeks of age while maintaining essential amino acid requirements
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Abstr.
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Fancher, B.I., and L.S. Jensen, 1986. Effects of feeding reduced dietary protein upon broilers from 3 to 6 weeks of age while maintaining essential amino acid requirements. Poult. Sci. 65(Suppl. 1): 40.(Abstr.).
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Fancher, B.I.1
Jensen, L.S.2
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17
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0346474391
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The effect of excess amino acids on the requirements for glycine
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Abstr.
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Maddy, K., L. Machlin, and R. Gordon, 1960. The effect of excess amino acids on the requirements for glycine. Poult. Sci. 39(Suppl. 1):1271. (Abstr.).
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Maddy, K.1
Machlin, L.2
Gordon, R.3
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18
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22944490252
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Nutritional considerations concerning threonine in broilers, 2000
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Kidd, M.T., 2000, Nutritional considerations concerning threonine in broilers, 2000. World's Poult. Sci. J. 56:139-151.
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Kidd, M.T.1
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19
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0026147598
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The relationship between dietary crude protein and dietary lysine requirement by broiler chicks on diets with and without the "ideal" amino acid balance
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Surisdiarto, and D. J. Farrell, 1991. The relationship between dietary crude protein and dietary lysine requirement by broiler chicks on diets with and without the "ideal" amino acid balance. Poult. Sci. 70:830-836.
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Surisdiarto1
Farrell, D.J.2
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20
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0029298395
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Effect of dietary protein, essential and non-essential amino acids on the performance and carcass composition of male broiler chickens
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Deschepper, K., and G. De Groote, 1995. Effect of dietary protein, essential and non-essential amino acids on the performance and carcass composition of male broiler chickens. Br. Poult. Sci. 36:229-245.
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Deschepper, K.1
De Groote, G.2
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