메뉴 건너뛰기




Volumn 55, Issue 4, 2001, Pages 297-305

Dry matter and nitrogen accumulation in wheat kernel: Genetic variation in rate and duration of grain filling

Author keywords

Grain filling; Grain protein concentration; Kernel growth

Indexed keywords


EID: 0035560755     PISSN: 03949257     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (28)

References (31)
  • 11
    • 0028130824 scopus 로고
    • Duration and rate of grain filling in selected winter wheat populations: I. Inheritance
    • (1994) Crop Sci. , vol.34 , pp. 833-837
    • Mou, B.1    Kronstadt, W.E.2
  • 19
    • 0006045234 scopus 로고
    • Influence du génotype er du milieu sur les tests d'appréciation de la valeur d'utilisation du blé tendre (Triticum aestivum em. Thell.) dans les industries de cuisson
    • (1985) Agronomie , vol.5 , pp. 653-663
    • Rousset, M.1    Triboi, E.2    Branlard, G.3    Godon, B.4
  • 22
    • 0002297198 scopus 로고
    • Changes in physiological attributes of the dry matter economy of bread wheat (Triticum aestivum) through genetic improvement of grain yield potential at different regions of the world. A review
    • (1991) Euphytica , vol.58 , pp. 37-49
    • Slafer, G.A.1    Andrade, F.H.2
  • 28


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.