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Volumn 93, Issue 1-2, 1996, Pages 172-178

Stability of baking quality in bread wheat using several statistical parameters

Author keywords

Biadditive model; Genotype x environment interaction; Joint regression; Quality; Stability; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 0029803933     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00225742     Document Type: Article
Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.