Acceptability of Queso Fresco Cheese by Traditional and Nontraditional Consumers

Food Science and Technology International

Volumn 7, Issue 2, 2001, Pages 165-170

  Clark, S ^a   Warner, H ^a   Luedecke, L ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

cheese; consumers; preference; queso fresco; sensory analysis

Indexed keywords

EID: 0035536903     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320100700210     Document Type: Article

References (9)

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8. U. S. Census Bureau. (1999b). Counties ranked by Hispanic population in 1998 (CO-98-17, rankings restricted to counties with a Hispanic population of at least 100). Washington, DC: Population Estimates Program, Population Division, U. S. Census Bureau. September 15, 1999 [cited: November 5, 2000]. Available from: http://www.census.gov/population/estimates/county/rank/cornktb5.txt.
9. Villar R.G., Macek M.D., Simons S., Hayes P.S., Goldoft M.J., Lewis J.H., Rowan L.L., Hursh D., Patnode M. and Mead P.S. (1999). Investigation of multidrug-resistant Salmonella serotype typhimurium DT104 infections linked to raw-milk cheese in Washington state. JAMA 281 (19): 1811-1816.