Evaluation of wine competition judge performance using principal component similarity analysis

Journal of Sensory Studies

Volumn 16, Issue 3, 2001, Pages 287-300

  Scaman, Christine H ^a   Dou, J ^a   Cliff, Margaret A ^b   Yuksel, Dogan ^b   King, Marjorie C ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035534406     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2001.tb00302.x     Document Type: Article

References (15)

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