Classification of Microbial Defects in Milk Using a Dynamic Headspace Gas Chromatograph and Computer-Aided Data Processing. 1. Principal Component Similarity Analysis

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 3, 1997, Pages 733-742

  Horimoto, Yasumi ^a   Lee, Karoline ^a   Nakai, Shuryo ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Classification; Dynamic headspace gas chromatography; Mulivariate analysis; Off flavor; Principal component similarity analysis

Indexed keywords

BACILLUS SUBTILIS; LACTOCOCCUS LACTIS; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FRAGI;

EID: 0000731647     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960337d     Document Type: Article

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