Predehydration steaming changes physicochemical properties of unripe banana flour

Journal of Food Processing and Preservation

Volumn 25, Issue 1, 2001, Pages 35-47

  Muyonga, J H ^a   Ramteke, R S ^b   Eipeson, W E ^b  

^a MAKERERE UNIVERSITY   (Uganda)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035531103     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2001.tb00442.x     Document Type: Article

References (27)

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