Osmotic dehydration of cashew apples (Anacardium occidentale L.): Quality evaluation of candied cashew apples

International Journal of Food Science and Technology

Volumn 36, Issue 1, 2001, Pages 71-78

  Bidaisee, Gillian ^a   Badrie, Neela ^a  

^a UNIVERSITY OF THE WEST INDIES   (Jamaica)

Author keywords

Astringency; Brining; Colour; Sensory evaluation; Sucrose syrup; Texture

Indexed keywords

ANACARDIUM OCCIDENTALE; MALUS X DOMESTICA;

EID: 0035529279     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2001.00422.x     Document Type: Article

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