Specific heat of soybean

Journal of Food Process Engineering

Volumn 22, Issue 6, 1999, Pages 469-477

  Deshpande, S D ^a   Bal, Satish ^b  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

APPROXIMATION THEORY; CORRELATION METHODS; MOISTURE; SPECIFIC HEAT OF SOLIDS;

SOYBEANS;

SEED;

GLYCINE MAX;

EID: 0033325134     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1999.tb00500.x     Document Type: Article

References (17)

1. ALAM, A. and SHOVE, G.C. 1973. Hygroscopicity and thermal properties of soybeans. Trans. ASAE 16(4), 707-709.
2. CHARM, S.E. 1971. Fundamentals of Food Engineering, p. 164, Van Nostrand Reinhold/AVI, New York.
3. DUTTA, S.K., NEMA, V.K. and BHARDWAJ, R.K. 1988. Thermal properties of gram. J. Agric. Engng. Res. 39, 269-275.
4. HELDMAN, D.R. 1975. Heating and cooling process. In Food Process Engineering, pp. 86-150, AVI Publishing Co., Westport, Conn.
5. HSU, M.H., MANNAPPERUMA, J.D. and SINGH, R.P. 1991. Physical and thermal properties of pistachios. J. Agric. Engng. Res. 49, 311-321.
6. KACHRU, R.P., GUPTA, R.K. and ALAM, A. 1994. Physico-Chemical Constituents and Engineering Properties of Food Crops. pp. 120-122, Scientific Publishers, Jodhpur, (India).
7. KAZARIAN, E.A. and HALL, C.W. 1965. The thermal properties of grain. Trans. ASAE 8(1), 33-37.
8. KUSTERMANN, M., SCHERER, R. and KUTZBACH, H.D. 1981. Thermal conductivity and diffusivity of shelled corn and grain. J. Food Process Engineering 4, 137-153.
9. MORITA, T. and SINGH, R.P. 1979. Physical and thermal properties of short-grain rough rice. Trans. ASAE 22(3), 630-636.
10. OJE, K., ALONGE, A.F. and ADIGUN, Y.J. 1999. Variation of physical properties of melon seeds at their different moisture levels. J. Food Sci. Technol. 36(1), 42-45.
11. OJE, K. and UGBOR, E.C. 1991. Some physical properties of oilbean seeds. J. Agric. Engng. Res. 50, 305-313.
12. SHARMA, D.K. and THOMPSON, T.L. 1973. Specific heat and thermal conductivity of sorghum. Trans. ASAE 16(1), 114-117.
13. SHARP, R.B. and NASH, J.E. 1965. A method of determining the specific heat of seeds. J. Agric. Engng. Res. 10, 355-358.
14. SREENARAYANAN, V.V. and CHATTOPADHYAY, P.K. 1986. Thermal conductivity and diffusivity of rice bran. J. Agric. Engng. Res. 34, 115-121.
15. SUTER, D.A., AGARWAL, K.K. and CLARY, B.L. 1975. Thermal properties of peanut pods, hulls and kernels. Trans. ASAE 18(2), 370-375.
16. TEOTIA, M.S., RAMAKRISHNA, P., BERRY, S.K. and KUAR, S. 1989. Some engineering properties of pumpkin seeds. J. Food Eng. 9(1), 153-162.
17. USDA. 1970. Official grain standard of the United States. US Department of Agriculture Consumer and Marketing Service Grain Division, Revised.