Influence of dispersed phase content and viscosity on the mixing of concentrated oil-in-water emulsions in the transition flow regime

Chemical Engineering Research and Design

Volumn 79, Issue 8, 2001, Pages 943-948

  Briceno M ^a   Salager, J L ^a   Bertrand, J ^b  

^a UNIVERSIDAD DE LOS ANDES   (Venezuela)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

Concentrated emulsions; Dispersed phase viscosity; Internal phase content; Mixing

Indexed keywords

EMULSIONS; HYDRODYNAMICS; IMPELLERS; TRANSITION FLOW; VISCOSITY;

DROPLET SIZES;

CHEMICAL ENGINEERING;

IMPELLER; INDUSTRIAL APPLICATION; LIQUID-LIQUID MIXING; OIL-WATER EMULSION;

EID: 0035520799     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1205/02638760152721794     Document Type: Article

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