Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct meal

Poultry Science

Volumn 80, Issue 11, 2001, Pages 1543-1548

  Shafer, D J ^a   Burgess, R P ^a   Conrad, K A ^a   Prochaska, J F ^a   Carey, J B ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Alkaline; Broiler; Byproduct; Hydroxide; Mortality

Indexed keywords

AMINO ACID; SODIUM HYDROXIDE; WATER;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; FOOD HANDLING; FOOD PRESERVATION; FREEZE DRYING; POULTRY; SOLUTION AND SOLUBILITY;

AMINO ACIDS; ANIMAL; ANIMAL FEED; CHICKENS; FOOD HANDLING; FOOD PRESERVATION; FREEZE DRYING; POULTRY; SODIUM HYDROXIDE; SOLUTIONS; WATER;

EID: 0035513235     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.11.1543     Document Type: Article

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