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Journal of Molecular Catalysis - B Enzymatic

Volumn 15, Issue 4-6, 2001, Pages 177-189

Isolation and purification of cysteine peptidases from the latex of Araujia hortorum fruits: Study of their esterase activities using partial least-squares (PLS) modeling

(6) Priolo, Nora a Arribére, Cecilia M a Caffini, Néstor a Barberis, Sonia b Vázquez, Rodolfo Nieto b Luco, Juan M b

a UNIVERSIDAD NACIONAL DE LA PLATA (Argentina)

b UNIVERSIDAD NACIONAL DE SAN LUIS (Argentina)

Author keywords

Araujia hortorum; Asclepiadaceae; OSC PLS; Plant peptidases; QSAR

Indexed keywords

AMINO ACIDS; CENTRIFUGATION; CHROMATOGRAPHIC ANALYSIS; ESTERS; FRUITS; HYDROPHOBICITY; ION EXCHANGE; PHYSICAL CHEMISTRY; PURIFICATION; REGRESSION ANALYSIS; SPECTROSCOPIC ANALYSIS;

MOLECULAR MASSES;

ENZYMES;

AMINO ACID; CYSTEINE PEPTIDASE; ESTER DERIVATIVE; ESTERASE; MERCURIC CHLORIDE; N [N (3 CARBOXYOXIRANE 2 CARBONYL)LEUCYL]AGMATINE; N ALPHA CARBOBENZOXY AMINOACID 4 NITROPHENYLESTER DERIVATIVE; PEPTIDASE; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CALCULATION; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; FILTRATION; FRUIT; ION EXCHANGE CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MOLECULAR WEIGHT; QUANTITATIVE STRUCTURE ACTIVITY RELATION; REGRESSION ANALYSIS; ULTRACENTRIFUGATION;

APOCYNACEAE; ARAUJIA HORTORUM; HORTORUM;

EID: 0035501540 PISSN: 13811177 EISSN: None Source Type: Journal
DOI: 10.1016/S1381-1177(01)00022-4 Document Type: Article

Times cited : (15)

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