Characteristics and freezing tolerance of brown trout spermatozoa according to rearing water salinity

Aquaculture

Volumn 201, Issue 3-4, 2001, Pages 287-299

  Labbe, C ^a   Maisse, G ^a  

^a CEMAGREF   (France)

Author keywords

ATP; Cholesterol; Cryopreservation; Plasma membrane; Salinity; Spermatozoa; Trout

Indexed keywords

CRYOPRESERVATION; SALMONID CULTURE; SPERM;

EID: 0035476114     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00607-X     Document Type: Article

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