Isolation and in vitro hydrolysis of lentil protein fractions by trypsin;Aislamiento e hidrólisis «in vitro» de las fracciones proteínicas de la lenteja por la tripsina

Archivos Latinoamericanos de Nutricion

Volumn 46, Issue 3, 1996, Pages 238-242

  Neves, Valdir A ^a   Lourenço, Euclides J ^a   Da Silva, Maraiza A ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

TRYPSIN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; LEGUME; MEDICINAL PLANT;

FABACEAE; PLANT PROTEINS; PLANTS, MEDICINAL; TRYPSIN;

EID: 0030223161     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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