Cecal volatile fatty acids and broiler chick susceptibility to Salmonella typhimurium colonization as affected by aflatoxins and T-2 toxin

Poultry Science

Volumn 80, Issue 4, 2001, Pages 411-417

  Kubena, L F ^a   Bailey, R H ^a,c   Byrd, J A ^a   Young, C R ^a   Corrier, D E ^a   Stanker, L H ^a   Rottinghaus, G E ^b  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

^c MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Aflatoxins; Broiler chicks; Salmonella; T 2 toxin; Volatile fatty acids

Indexed keywords

GALLUS GALLUS; SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

AFLATOXIN; T 2 TOXIN; VOLATILE FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; CECUM; CHICKEN; DISEASE PREDISPOSITION; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; MICROBIOLOGY; SALMONELLA TYPHIMURIUM;

AFLATOXINS; ANIMALS; CECUM; CHICKENS; DISEASE SUSCEPTIBILITY; FATTY ACIDS, VOLATILE; FEMALE; MALE; POULTRY DISEASES; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM; T-2 TOXIN;

EID: 0035319342     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.4.411     Document Type: Article

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