Interactions in interesterified palm and palm kernel oils mixtures. I-solid fat content and consistency

Grasas y Aceites

Volumn 52, Issue 6, 2001, Pages 349-354

  Grimaldi, Renato ^a   Gonçalves, Lireny Aparecida Guaraldo ^a   Gioielli, Luiz Antonio ^b   Simões, Ilka S ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b NONE

Author keywords

Chemical interesterification; Consistency; Palm kernel oil; Palm oil; Solid fat content

Indexed keywords

EUTECTICS; OIL SHALE;

CHEMICAL INTERESTERIFICATION; CONSISTENCY; EUTECTIC SYSTEM; INTERESTERIFICATION; PALM KERNEL OIL; SOLID FAT CONTENT; YIELD VALUE;

PALM OIL;

EID: 0035457644     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2001.v52.i6.341     Document Type: Article

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