Selective removal of iron from grape juice using an iron(III) chelating resin

Separation and Purification Technology

Volumn 11, Issue 2, 1997, Pages 127-135

  Feng, Minhua ^a   Mei, Jia ^a   Hu, Shuwei ^a   Janney, Simone ^a   Carruthers, Janel ^a   Holbein, Bruce ^b   Huber, Ann ^c   Kidby, Denis ^c  

^a Panfida Technology Pty Ltd   (Australia)

^b Tallon Metal Technologies Inc   (Canada)

^c Panfida Ltd   (Ireland)

Author keywords

chelating resins; grape juice; inhibition of microbial growth; iron removal; selective metal separation

Indexed keywords

BATCH SEPARATION PROCESS; COLUMN SEPARATION PROCESS; GRAPE JUICE; IRON CHELATING RESINS; MICROBIAL GROWTH INHIBITION; MICROBIAL TEST; SELECTIVE METAL SEPARATION; SEQUENTIAL MULTI BATCH SEPARATION PROCESS;

IRON; MATERIALS TESTING; POLYMERS; REMOVAL; YEAST;

SEPARATION;

EID: 0031548010     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1383-5866(97)00010-5     Document Type: Article

References (12)

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