Nutritive value of the meat and bone meals from cattle or pigs in broiler diets

Poultry Science

Volumn 80, Issue 8, 2001, Pages 1180-1189

  Karakas, P ^a   Versteegh, H A J ^b   Van Der Honing, Y ^b   Kogut, J ^b   Jongbloed, A W ^b  

^a UNIVERSITY OF PANNONIA   (Hungary)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Amino acid; Broiler; Excretal and ileal digestibility; Meat and bone meal; Metabolizable energy

Indexed keywords

AMINO ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BONE; CATTLE; CHICKEN; DIGESTION; FEMALE; ILEUM; INTESTINE ABSORPTION; KINETICS; MEAT; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; PROTEIN INTAKE; STANDARD; SWINE;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BONE AND BONES; CATTLE; CHICKENS; DIETARY PROTEINS; DIGESTION; FEMALE; ILEUM; INTESTINAL ABSORPTION; KINETICS; MEAT; NUTRITIVE VALUE; SWINE;

EID: 0035434802     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.8.1180     Document Type: Article

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