Accelerative effect of olive oil on adrenal corticosterone secretion in rats loaded with single or repetitive immersion-restraint stress

Journal of Nutritional Science and Vitaminology

Volumn 46, Issue 4, 2000, Pages 158-164

  Takeuchi, H ^a   Kondo, Y ^a   Yanagi, M ^a   Yoshikawa, M ^a  

^a NONE   (Japan)

Author keywords

Adrenal corticosterone; Olive oil; Single and repetitive stresses; Total cholesterol; Water immersion restraint stress

Indexed keywords

CHOLESTEROL; CORN OIL; CORTICOSTERONE; LINSEED OIL; LIPID PEROXIDE; OLIVE OIL; SAFFLOWER OIL; TRIACYLGLYCEROL; TRIPALMITIN; TRISTEARIN; UREA;

ADRENAL GLAND; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CORTICOSTERONE RELEASE; FOOD INTAKE; MALE; NONHUMAN; ORGAN WEIGHT; PHYSICAL STRESS; RAT; TRIACYLGLYCEROL BLOOD LEVEL; WATER IMMERSION; WEIGHT GAIN;

EID: 0033780729     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.46.158     Document Type: Article

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