Influence of ketone body and the inhibition of fatty acid oxidation on the food intake of the chick

British Poultry Science

Volumn 42, Issue 3, 2001, Pages 405-408

  Sashihara, K ^a   Miyamoto, M ^a   Ohgushi, A ^a   Denbow, D M ^b   Furuse, M ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2-MERCAPTOACETATE; 3 HYDROXYBUTYRIC ACID; FATTY ACID; KETONE BODY; THIOGLYCOLIC ACID; THIOGLYCOLIC ACID DERIVATIVE;

ANIMAL; ARTICLE; CHICKEN; DOSE RESPONSE; DRUG EFFECT; EATING; MALE; METABOLISM; OXIDATION REDUCTION REACTION; TIME;

3-HYDROXYBUTYRIC ACID; ANIMALS; CHICKENS; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; FATTY ACIDS; KETONE BODIES; MALE; OXIDATION-REDUCTION; THIOGLYCOLATES; TIME FACTORS;

EID: 0035404061     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120055412     Document Type: Article

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