Determination of Williams-Landel-Ferry constants for a food polymer system: Effect of water activity and moisture content

Journal of Rheology

Volumn 45, Issue 4, 2001, Pages 903-912

  Yildiz, M E ^a   Kokini, J L ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DETERIORATION; DIFFUSION; FOOD PROCESSING; FOOD STORAGE; MOISTURE; PLASTICIZERS; THERMAL EFFECTS; TIME DOMAIN ANALYSIS; VISCOELASTICITY; WATER;

FOOD POLYMERS;

POLYMERS;

EID: 0035397850     PISSN: 01486055     EISSN: None     Source Type: Journal    
DOI: 10.1122/1.1380425     Document Type: Article

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