Use of bioanalytical systems for the improvement of industrial tryptophan production

Chemical Engineering and Technology

Volumn 24, Issue 7, 2001, Pages 15-17

  Ulber, R ^a   Protsch, C ^a   Solle, D ^a   Hitzmann, B ^a   Willke, B ^b   Faurie, R ^b   Scheper, T ^b  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b Amino GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING;

EID: 0035391596     PISSN: 09307516     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Amino acids - Technical production and use
2. Biosensors for supervision of industrial chromatographic downstream processing in biotechnology
3. Monitoring and control of industrial downstream processing of sugar Beet molasses
4. From sugar beet to Lyphan
5. Langzeiteinsatz von Biosensorsystemen zur Überwachung industrieller Chromatographieprozesse
6. Chemometric models for the on-line estimation of bioprocess variables from 2-D fluorescence spectra