Monitoring and control of industrial downstream processing of sugar beet molasses

Journal of Chromatography A

Volumn 882, Issue 1-2, 2000, Pages 329-334

  Ulber, Roland ^a   Faurie, Robert ^b   Sosnitza, Peter ^a   Fischer, Lutz ^a   Stärk, Egbert ^c   Harbeck, Christian ^a   Scheper, Thomas ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^c AMINO GmbH   (Germany)

Author keywords

Amino acids; Biosensors; Molasses; Process monitoring

Indexed keywords

MOLASSES;

ARTICLE; CHEMISTRY; FLOW INJECTION ANALYSIS; GENETIC PROCEDURES; GOOSEFOOT; LIQUID CHROMATOGRAPHY; METHODOLOGY; SPECTROFLUOROMETRY;

BIOSENSING TECHNIQUES; CHENOPODIACEAE; CHROMATOGRAPHY, LIQUID; FLOW INJECTION ANALYSIS; MOLASSES; SPECTROMETRY, FLUORESCENCE;

EID: 0034674121     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0021-9673(00)00312-5     Document Type: Article

References (3)

1. P. Sosnitza, F. Irtel, R. Ulber, M. Busse, R. Faurie, L. Fischer, T. Scheper, Biosensors Bioelectron. 13 (1998) 1251.
2. S. Morose, C. Lindemann, T. Scheper, Biotechnol. Prog. 14 (1998) 63.
3. T. Scheper, B. Hitzmann, E. Stärk, R. Ulber, R. Faurie, P. Sosnitza, K.F. Reardon, Anal. Chim. Acta, in press.