Sensor fusion with on-line gas emission multisensor arrays and standard process measuring devices in baker's yeast manufacturing process

Biotechnology and Bioengineering

Volumn 55, Issue 2, 1997, Pages 427-438

  Mandenius, C F ^a   Eklov T ^a   Lundstrom I ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

Author keywords

Baker's yeast; Multisensor array; Sensor fusion

Indexed keywords

BATCH CELL CULTURE; BIOREACTORS; ETHANOL; GAS EMISSIONS; NEURAL NETWORKS; PATTERN RECOGNITION; SEMICONDUCTOR DEVICES; SENSOR DATA FUSION; STATE ESTIMATION; STATISTICAL METHODS; YEAST;

BAKER'S YEAST; MULTISENSOR ARRAYS;

CHEMICAL SENSORS;

AERATION; ARTICLE; BIOENGINEERING; BIOSENSOR; DEVICE; EFFLUENT; FERMENTATION; GENE FUSION; METHODOLOGY; NONHUMAN; SACCHAROMYCES CEREVISIAE; SEMICONDUCTOR;

EID: 0343632425     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19970720)55:2<427::AID-BIT20>3.0.CO;2-C     Document Type: Article

References (19)

1. Axelsson, J. P., Mandenius, C. F., Holst, O., Hagander, P., Mattiasson, B. 1988. Experiences in using an ethanol sensor to control molasses feed rates in baker's yeast production. Bioproc. Eng. 3: 1-9.
2. Börjesson, T., Eklöv, T., Jonsson, A., Sundgren, H., Schnurer, J. 1996. Electronic nose for odor classification of grains. Cereal Chem. 73: 457-461.
3. Eklöv, T., Johansson, G., Winquist, F., Lundström, I. 1996. Monitoring sausage fermentation using an electronic nose. J. Sci. Food Agric. to appear.
4. Enfors, S.-O., Hedenberg, J., Olsson, K. 1990. Simulation of the dynamics in the baker's yeast process. Bioproc. Eng. 5: 191-198.
5. Gardner, J. W. 1991. Detection of vapours and odours from a multisensor array using pattern recognition. Part 1. Principal component and cluster analysis. Sensors Actuators B4: 109-115.
6. Goodacer, R., Trew, S., Wrigley-Jones, C., Neal, M. J., Maddock, J., Ottley, T. W., Porter, N., Kell, D. B. 1994. Rapid screening for metabolite overproduction in fermentor broths, using pyrolysis mass spectroscopy with multivariate calibration and artificial neural networks. Biotechnol. Bioeng. 44: 1205-1216.
7. Konstantinov, K. 1996. Monitoring and control of the physiological state of cell cultures. Biotechnol. Bioeng. 52: 271-289.
8. Kresta, J. V., MacGregor, J. F., Marlin, T. E. 1991. Multivariate statistical monitoring of process operating performance. Can. J. Chem. Eng. 69: 35-47.
9. Lippman, R. P. 1993. An introduction to computing with neural nets, pp. 5-23. In: C. Lau (ed.), Neural networks: Theoretical foundations and analysis. IEEE Press, Piscataway, NJ.
10. Lundström, I., Spetz, A., Winquist, F., Ackelid, U., Sundgren, H. 1990. Catalytic metals and field-effect devices - A useful combination. Sensors Actuators B1:15-20.
11. Lundström, I., Svensson, C., Spetz, A., Sundgren, H. 1993. From hydrogen sensors to olfactory images - Twenty years. Sensors Actuators B13: 16-23.
12. Mandenius, C. F., Hagman, A., Dunås, F., Sundgren, H., Lundström, I. 1996. Multisensor arrays for visualizing continuous state transitions of biological processes using principal component analysis to appear.
13. Persaud, K., Dodd, G. H. 1982. Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose. Nature 299: 352-355.
14. Polster, J., Prestel, G., Wollenweber, M., Kraus, G., Gauglitz, G. 1995. Simultaneous determination of penicillin and ampicillin by spectral fibre-optical enzyme optodes and multivariate data analysis based on transient signals obtained by flow injection analysis. Talanta 42: 2065-2072.
15. Rumelhart, D. E., Hinton, G. E., Williams, R. J. 1986. Learning internal representations by error propagation. In: D. E. Rumelhart and J. McClelland (eds.), Parallel data processing. MIT Press, Cambridge, MA.
16. Spetz, A., Winquist, F., Sundgren, H., Lundström, I. 1992. Field effect gas sensors, pp. 219-279. In: G. Sberveglieri (ed.), Gas sensors. Kluwer Academic Publishers, Andrecht, The Netherlands.
17. Vaccari, G., Dosi, E., Campi, A. L., González-Vara, y R., Matteuzzi, D., Mantovani, G. 1994. A near-infrared spectroscopy technique for the control of fermentation processes, an application to lactic acid fermentation. Biotechnol. Bioeng. 43: 913-917.
18. Wallström, L. 1981. Baker's yeast manufacture. Livsmedelsteknik 7: 326-328.
19. Yamazoe, N., Miura, N. 1992. New approaches in the design of gas sensors, pp. 1-42. In: G. Sberveglieri (ed.), Gas sensors. Kluwer Academic Publishers, Andrecht, The Netherlands.