Filtration mechanism of gel particle slurry

Journal of Chemical Engineering of Japan

Volumn 34, Issue 7, 2001, Pages 862-868

  Nakakura, Hideo ^a   Sambuichi, Masao ^a,b   Ishitoku, Hideaki ^a,c   Osasa, Kunihisa ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b UBE NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^c Nihon Seishi Co Ltd   (Japan)

Author keywords

Cake filtration; Compressible cake; Filter cake; Gel particle slurry; Solid liquid separation

Indexed keywords

FILTRATION; GELS; HYDRAULICS; PRESSURE DISTRIBUTION;

HYDRAULIC PRESSURE;

SLURRIES;

FILTRATION; GEL; LIQUID-SOLID SEPARATION; SEPARATION; SLURRY;

EID: 0035389347     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.34.862     Document Type: Article

References (15)

1. The dynamics of polarisation in unstirred and stirred ultrafiltration
2. Effect of solution environment on unstirred dead-end ultrafiltration characteristics of proteinaceous solutions
3. Fitrate flux in crossflow microfiltration of dilute suspension forming a highly compressible fouling cake-layer
4. Dewatering of gels by mechanical compression
5. Electrical conductivity measurement of filter cake in dead-end ultrafiltration of protein solution
6. Mechanism of cake formation in crossflow microfiltration
7. Filtration and expression characteristics of baker's yeast
8. Comparison of batchwise centrifugal and constant-pressure filtration
9. Dewatering of gels by constant pressure expression
10. Studies on expression of slurries under constant pressure
11. Internal flow mechanism in filter cakes
12. Rheological properties of hydrogels of Agar-Agar. III. Stress relaxation of agarose gels
13. Biomass separation from liquids by sedimentation and centrifugation
14. Hydraulic resistance of red cell beds in a unstirred filtration cell