Dewatering of gels by mechanical compression

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 6, 1996, Pages 674-682

  Nakakura, Hideo ^a   Nishigaki, Futoshi ^b   Matsuoka, Toshifumi ^c   Sambuichi, Masao ^a   Osasa, Kunihisa ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b KAO CORPORATION   (Japan)

^c SHIN ETSU CHEMICAL CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003967750     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.674     Document Type: Article

References (19)

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2. MATSUHASHI, T. : Food Gels, ed. by Peter HARRIS (Elsevier), p. 23 (1990).
3. OKADA, I., OSAKABE, I., KURATOMI, Y. and KIKUCHI, T. : J. Tokyo Univ. Fisheries, 39, 15 (1952).
4. SHIRATO, M., MURASE, T., NEGAWA, M. and MORIDERA, H. : J. Chem. Eng. Japan, 4, 263 (1971).
5. AIZAWA, M., MIZUGUCHI. J., SUZUKI, S., HAYASHI, S., SUZUKI, T., MITOMO, N. and TOYAMA, H. : Bull. Chem. Soc. Japan, 45, 3031 (1972).
6. TAYLOR, D.W. : Fundamental of Soil Mechanics, p. 239, John Wiley & Sons, New York (1948).
7. SHIRATO, M., MURASE, T., ATSUMI, K., NAGAMI, T. and SUZUKI, H. :J. Chem. Eng. Japan, 11, 334 (1978).
8. SAMBUICHI, M., NAKAKURA, H., NISHIGAKI, F. and OSASA, K. : J. Chem. Eng. Japan, 27, 616 (1994).