Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support

Journal of Food Science and Technology

Volumn 38, Issue 4, 2001, Pages 334-338

  Arasaratnam, Vasanthy ^a   Mylvaganam, Ketheeswary ^a   Balasubramaniam, Kandiah ^a  

^a UNIVERSITY OF JAFFNA   (Sri Lanka)

Author keywords

Dry substrate; Glucoamylase; Paddy husk; Solid state fermentation; Soy meal powder

Indexed keywords

EID: 0035389025     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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