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Volumn 24, Issue 4, 2001, Pages 463-471

Theoretical model of a thin-film vacuum freezing ice production (VFIP) method

Author keywords

Ice growth rate; Latent heat coupling; Vacuum freezing

Indexed keywords

ATMOSPHERIC PRESSURE; CRYSTAL GROWTH; FREEZING; HEAT TRANSFER COEFFICIENTS; PHASE INTERFACES; PHASE TRANSITIONS; SPECIFIC HEAT; THERMODYNAMICS; VACUUM APPLICATIONS;

EID: 0035388784     PISSN: 02533839     EISSN: 21587299     Source Type: Journal    
DOI: 10.1080/02533839.2001.9670643     Document Type: Article
Times cited : (3)

References (10)
  • 2
    • 0030152052 scopus 로고    scopus 로고
    • Evaporation of Water from Agitated Freezing Slurries at Low Pressure
    • Dickey, L. C., 1996. “Evaporation of Water from Agitated Freezing Slurries at Low Pressure”. Desalination, 104:155–163.
    • (1996) Desalination , vol.104 , pp. 155-163
    • Dickey, L.C.1
  • 3
    • 0001420333 scopus 로고
    • Freeze Concentration by Layer Crystallization
    • Flesland, O., 1995. “Freeze Concentration by Layer Crystallization”. Drying Technology, 13:1713–1739.
    • (1995) Drying Technology , vol.13 , pp. 1713-1739
    • Flesland, O.1
  • 5
    • 0027334434 scopus 로고
    • Recent Advances in Research on Water-freezing and Ice-melting Problems
    • Fukusako, S., and Yamada, M., 1993. “Recent Advances in Research on Water-freezing and Ice-melting Problems”. Experimental Thermal and Fluid Science, 6:99–105.
    • (1993) Experimental Thermal and Fluid Science , vol.6 , pp. 99-105
    • Fukusako, S.1    Yamada, M.2
  • 9
    • 0004050337 scopus 로고
    • Modeling the Freeze Concentration Process by Irreversible Thermodynamics
    • Ratkje, S. K., and Flesland, O., 1995. “Modeling the Freeze Concentration Process by Irreversible Thermodynamics”. J. Food Eng., 25:553–567.
    • (1995) J. Food Eng. , vol.25 , pp. 553-567
    • Ratkje, S.K.1    Flesland, O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.