Evaporation of water from agitated freezing slurries at low pressure

Desalination

Volumn 104, Issue 3, 1996, Pages 155-163

  Dickey, L C ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Evaporation; Freezing; Triple point

Indexed keywords

ABSORPTION; BRINES; CONDENSATION; CONDENSERS (LIQUEFIERS); FREEZING; MIXING; PHASE EQUILIBRIA; SLURRIES; VACUUM APPLICATIONS; VAPOR PRESSURE; WATER;

LOW PRESSURE; TRIPLE POINT;

EVAPORATION;

COOLING; EVAPORATION; SLURRIES;

EID: 0030152052     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/0011-9164(96)00038-0     Document Type: Article

References (22)

1. Direct contact heat: Transfer with change of phase: Evaporation rates in vacuum freezers
2. Fundamental considerations about liquid water
3. Non-statistical approach to solutions
4. Water Activity ? Concentration Models for Solutions of Sugars, Salts and Acids
5. Thermodynamic Properties of the NaCl+H2O System. II. Thermodynamic Properties of NaCl(aq), NaCl⋅2H2(cr), and Phase Equilibria