Methods for projecting long-term dietary exposure from short-term survey data for environmental contaminants

Toxicology and Industrial Health

Volumn 17, Issue 10, 2001, Pages 176-179

  Carrington, Clark D ^a   Bolger, P Michael ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Chronic Dietary Assessment

Indexed keywords

CONFERENCE PAPER; CONSUMER; CONTAMINATION; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL IMPACT; FOOD; FOOD INTAKE; INTERMETHOD COMPARISON; LONG TERM EXPOSURE; PUBLIC HEALTH; RISK ASSESSMENT;

DATA COLLECTION; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FORECASTING; HUMANS; MODELS, THEORETICAL; PUBLIC HEALTH; REPRODUCIBILITY OF RESULTS; RISK ASSESSMENT;

EID: 0035384507     PISSN: 07482337     EISSN: None     Source Type: Journal    
DOI: 10.1191/0748233701th109oa     Document Type: Article

References (6)

1. Carrington, C. D. and Bolger, P. M. 2002: An exposure assessment for methylmercury from seafood for consumers in the United States. Risk Analysis 22, 689-699.
2. Dawson, D. A. 1998: Beyond Black, White, and Hispanic: race, ethnic origin and drinking patterns in the United States. Journal of Substance Abuse 10, 321-339.
3. Grant, B. F., Peterson, A., Dawson, D. A. and Chou, S. P. 1994: Source and Accuracy Statement for National Longitudinal Alcohol Epidemiology Survey: Wave J. Rockville, MD: National Institute on Alcohol Abuse and Alcoholism.
4. National Center for Health Statistics. 1996: Department of Health and Human Services National Health and Nutrition Examination Survey, 1988-1994 (CD-ROM). Springfield, VA: National Technical Information Service PB97-500359.
5. Pastenbach, D. J. 2000: The practice of exposure assessment: a state-of-the-art review. Journal of Toxicology and Environmental Health B 3, 179-291.
6. U.S. Department of Agriculture. 1998: Agricultural Research Service. 1989-91 Continuing Survey of Food Intakes by Individuals and 1989-91 Diet and Health Knowledge Survey on CD-ROM. Accession Number: PB96-501747.