Fat content of south Florida Indian frybread: Health Implications for a pervasive Native-American food

Journal of the American Dietetic Association

Volumn 101, Issue 5, 2001, Pages 582-585

  Smith, Janell ^a   Wiedman, Dennis ^b  

^a Alaska Department of Health and Social Services   (United States)

^b FLORIDA INTERNATIONAL UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMERICAN INDIAN; BREAD; COOKING; FAT INTAKE; FOOD HANDLING; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; METHODOLOGY; NUTRITIONAL ASSESSMENT; REVIEW; UNITED STATES;

BREAD; COOKERY; DIETARY FATS; FLORIDA; FOOD HANDLING; HEALTH PROMOTION; HUMANS; INDIANS, NORTH AMERICAN; NUTRITION ASSESSMENT; NUTRITION POLICY;

EID: 0035351001     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00146-8     Document Type: Article

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