Assessment of the fatty acid patterns in vegetable oils, fats and fat-rich foods commonly consumed in Egypt;Evaluación de ácidos grasos en aceites vegetales, grasas y alimentos ricos en grasas de consumo habitual en Egipto

Grasas y Aceites

Volumn 52, Issue 3-4, 2001, Pages 163-174

  Hussein, Laila ^a   Ali, Mahmoud ^a   Abouelhassan, Ali ^a   Grzeskiewicz, Stanislaw ^b   Cantellops, Dennis ^c  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Instytut of Meat Research   (Poland)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Analysis; Egypt; Fat; Fatty acids; Food; Vegetable oil

Indexed keywords

ANIMALS; FISH; FOOD PRODUCTS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; OILS AND FATS; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS; VEGETABLE OILS;

ANALYSIS; DOUBLE BONDS; EGYPT; FATTY ACID CONTENTS; FOOD SAMPLES; GAS-LIQUID CHROMATOGRAPHY; LINOLENIC ACIDS; LONG CHAIN POLYUNSATURATED FATTY ACID;

FATTY ACIDS;

EID: 0035343134     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2001.v52.i3-4.352     Document Type: Article

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