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Volumn 73, Issue 5, 1996, Pages 665-667

A simple and sensitive method for detecting avocado seed oil in various avocado oils

Author keywords

Avocado seed oil; Thin layer chromatography; Unsaponifiables

Indexed keywords

CENTRIFUGATION; COLOR; EXTRACTION; FATTY ACIDS; FRUITS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; SEED; THIN LAYER CHROMATOGRAPHY;

EID: 0030145442     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02518125     Document Type: Article
Times cited : (2)

References (9)
  • 1
    • 0001539384 scopus 로고
    • Avocado Oil, from Food Use to Skin Care
    • Swisher, H.E., Avocado Oil, from Food Use to Skin Care, J. Am. Oil Chem. Soc. 65:1704-1706 (1988).
    • (1988) J. Am. Oil Chem. Soc. , vol.65 , pp. 1704-1706
    • Swisher, H.E.1
  • 3
    • 0023287303 scopus 로고
    • Avocado Oil, Production and Chemical Characteristics
    • Werman, M.J., and I. Neeman, Avocado Oil, Production and Chemical Characteristics, J. Am. Oil Chem. Soc. 64:229-232 (1987).
    • (1987) J. Am. Oil Chem. Soc. , vol.64 , pp. 229-232
    • Werman, M.J.1    Neeman, I.2
  • 4
    • 0024413331 scopus 로고
    • The Effect of Avocado Oils on Some Liver Characteristics in Growing Rats
    • Werman, M.J., S. Mokady, I. Neeman, and L. Auslander, The Effect of Avocado Oils on Some Liver Characteristics in Growing Rats, Food Chem. Toxicol. 27:279-282 (1989).
    • (1989) Food Chem. Toxicol. , vol.27 , pp. 279-282
    • Werman, M.J.1    Mokady, S.2    Neeman, I.3    Auslander, L.4
  • 5
    • 0025976010 scopus 로고
    • Avocado Oils and Hepatic Lipid Metabolism in Growing Rats
    • Werman, M.J., I. Neeman, and S. Mokady, Avocado Oils and Hepatic Lipid Metabolism in Growing Rats, Ibid. 29:93-99 (1991).
    • (1991) Food Chem. Toxicol. , vol.29 , pp. 93-99
    • Werman, M.J.1    Neeman, I.2    Mokady, S.3
  • 7
    • 1842750795 scopus 로고
    • Partial Isolation and Characterization of a New Natural Inhibitor of Lysyl Oxidase from Avocado Seed Oil
    • Werman, M.J., S. Mokady, and I. Neeman, Partial Isolation and Characterization of a New Natural Inhibitor of Lysyl Oxidase from Avocado Seed Oil, J. Agric. Food Chem. 38:2164-2168 (1990).
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 2164-2168
    • Werman, M.J.1    Mokady, S.2    Neeman, I.3
  • 8
    • 0016292839 scopus 로고
    • Studies of Unsaponifiables in Several Vegetable Oils
    • Gutfinger, T., and A. Letan, Studies of Unsaponifiables in Several Vegetable Oils, Lipids 9:658-663 (1974).
    • (1974) Lipids , vol.9 , pp. 658-663
    • Gutfinger, T.1    Letan, A.2
  • 9


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.