Garlic prevents ultrastructural alterations caused by dehydration in mouse cerebral microvessels: Garlic and Dehydration

Anatomical Record

Volumn 263, Issue 1, 2001, Pages 85-90

  Fahim, Mohamed A ^a   El Sabban, Farouk F ^a,b  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Cerebral; Dehydration; Endothelium; Garlic; Microvessels; Ultrastructure

Indexed keywords

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN BLOOD VESSEL; CELL NUCLEUS MEMBRANE; CELL SWELLING; CELL ULTRASTRUCTURE; CONTROLLED STUDY; DEHYDRATION; DRUG ACTIVITY; GARLIC; MALE; MICROVASCULATURE; MITOCHONDRION; MOUSE; NONHUMAN; PRIORITY JOURNAL; PSEUDOPODIUM; THROMBOCYTE AGGREGATION; WATER DEPRIVATION;

ANIMALS; CEREBROVASCULAR CIRCULATION; DEHYDRATION; ENDOTHELIUM, VASCULAR; GARLIC; INJECTIONS, INTRAPERITONEAL; MALE; MICE; MICE, INBRED STRAINS; MICROCIRCULATION; PHYTOTHERAPY; PIA MATER; PLANTS, MEDICINAL;

ALLIUM SATIVUM; DISCOIDAE;

EID: 0035341004     PISSN: 0003276X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ar.1080     Document Type: Article

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