Contact angles of droplets during spread and recoil after impinging on a heated surface

Chemical Engineering Research and Design

Volumn 79, Issue 4, 2001, Pages 491-498

  Kandlikar, S G ^a   Steinke, M E ^a  

^a Kate Gleason College of Engineering   (United States)

Author keywords

Contact angle; Drop impingement; Maximum spreading ratio

Indexed keywords

CONTACT ANGLE; DROP BREAKUP; EVAPORATION; HEAT TRANSFER;

IMPINGING;

CHEMICAL ENGINEERING;

DROPLET;

EID: 0035328181     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1205/026387601750282436     Document Type: Article

References (13)

1. Extrapolated dynamic contact angle and viscous deformation of a steady moving meniscus at a vertical flat wall
2. Contact angle relaxation during droplet spreading: Comparison between molecular kinetic theory and molecular dynamics
3. The evaporation of sessile or pendant drops in still air
4. Acid base behaviour of carboxylic groups covalently attached at the surface of PE
5. Influence of evaporation on contact angle
6. The effect of solid surface heterogeneity and roughness on the contact angle drop (bubbles) size relationship
7. Contact angle temperature dependence for water on practical aluminum surfaces
8. A theoretical model to predict pool boiling CHF incorporating effects of contact angle and orientation
9. Thermal and mechanical effects in the spreading of a liquid film due to a change in the apparent finite contact angle
10. Effects of weber number and surface temperature on the boiling and spreading characteristics of impinging water droplets
11. Deformation behaviours of a liquid droplet impinging on to hot metal surface
12. Surface wetting effects on the spreading of liquid droplets impacting a solid surface at low weber numbers