Use of manganese in ripe olive processing

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 4, 1998, Pages 297-302

  Romero, Concepción ^a   García, Pedro ^a   Brenes, Manuel ^a   Garrido, Antonio ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Manganese salts; Olives; Processing

Indexed keywords

EID: 0009479353     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050261     Document Type: Article

References (19)

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