Role of temperature distribution studies in the evaluation and identification of processing conditions for static and rotary water cascading retorts

Journal of Food Engineering

Volumn 48, Issue 1, 2001, Pages 61-68

  Smout, C ^a   Van Loey, A ^a   Hendrickx, M ^a  

^a Laboratory of Food Microbiology   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

SPRAYING; TEMPERATURE DISTRIBUTION; THERMOANALYSIS; WATER;

INDUSTRIAL-SCALE WATER SPRAY/CASCADING RETORTS;

FOOD PROCESSING;

EID: 0035314334     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00146-1     Document Type: Article

References (9)

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3. Park D.J., Cabes L.J. Jr., Collins K.M. Determining temperature distribution in rotary, full-immersion, hot-water sterilizers. Food Technology. 44:1990;113-118.
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