Effect of alleles governing 16:0 concentration on glycerolipid composition in developing soybeans

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 4, 2001, Pages 329-334

  Wilson, R F ^a   Marquardt, T C ^a   Novitzky, W ^a   Burton, J W ^a   Wilcox, J R ^b   Dewey, R E ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Developing seed; Fap alleles; Genetics; Glycerolipid composition; Glycine max; Logistic function; Metabolism; Oil; Palmitic acid; Saturated fat

Indexed keywords

BIOCATALYSTS; COMPOSITION; COMPOSITION EFFECTS; GENETIC ENGINEERING; REACTION KINETICS; SEED; SUBSTRATES; VEGETABLE OILS;

ALLELES; GLYCEROLIPIDS; SOYBEANS;

LIPIDS;

EID: 0035302814     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0264-5     Document Type: Article

References (24)

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